Easy Roasted Oyster Mushrooms recipe

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Ingredients

6 ounces oyster mushrooms
1 ½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

64 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 5.2 g
fiber: 1 g
protein: 1.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 298.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.

  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  3. Spread mushrooms out on the prepared baking sheet in one layer.

  4. Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Recipe Yield

4 servings

Recipe Note

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

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