Name: Easy Roasted Broccoli recipe
Ingredients: 14 ounces broccoli;1 tablespoon olive oil;salt and ground black pepper to taste

All Recipes Side Dish Vegetables Broccoli

Ingredients

14 ounces broccoli 1 tablespoon olive oil salt and ground black pepper to taste

Nutrition Info

63.2 calories carbohydrate: 6.5 g cholesterol: : - fat: 3.7 g fiber: 2.5 g protein: 2.8 g saturatedFat: 0.5 g servingSize: - sodium: 71.2 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet, season with salt and pepper.
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

4 servings

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.