Easy Ricotta Tiramisu recipe
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Ingredients
- 1 cup heavy whipping cream 3 tablespoons white sugar 1 (12 ounce) container ricotta cheese 1 cup sour cream 1 cup white sugar 2 fluid ounces dark rum 2 cups strong brewed coffee 1 (12 ounce) package ladyfingers
Nutrition Info
- 406.1 caloriescarbohydrate: 47.2 gcholesterol: 127.5 mgfat: 19.4 gfiber: 0.3 gprotein: 8.7 gsaturatedFat: 11.3 gservingSize: -sodium: 114.2 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Ricotta Tiramisu
Directions
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Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently, add rum.
Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers, spread the remaining ricotta-cream mixture on top. Cover with plastic wrap, refrigerate until fully chilled, 10 to 12 hours.