Easy Rice Pudding recipe
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- ⅓ cup uncooked white rice ⅓ cup white sugar 1 pinch salt 1 quart whole milk 2 tablespoons vanilla extract ½ teaspoon ground cinnamon
Nutrition Info
- 286.6 caloriescarbohydrate: 41.1 gcholesterol: 24.4 mgfat: 8 gfiber: 0.4 gprotein: 9 gsaturatedFat: 4.6 gservingSize: -sodium: 99 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Rice Pudding
Directions
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Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.