Easy Rice Flour Pancake recipe

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Ingredients

1 cup rice flour
salt to taste
1 egg, beaten
1 tablespoon vegetable oil
1 tablespoon water, or as needed
cooking spray

Nutrition Info

386.3 calories
carbohydrate: 63.5 g
cholesterol: 93 mg
fat: 10.6 g
fiber: 1.9 g
protein: 7.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 35.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix rice flour and salt together in a bowl, form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.

  2. Spray a non-stick frying pan with cooking spray and place over medium heat, pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake, cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.

Recipe Yield

2 servings

Recipe Note

I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.

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