Easy Rice Breakfast Treat recipe
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Ingredients
- 1 ½ cups uncooked white rice 3 cups water 2 cups milk 2 tablespoons white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves
Nutrition Info
- 357.5 caloriescarbohydrate: 70.9 gcholesterol: 9.8 mgfat: 3.1 gfiber: 1 gprotein: 9.6 gsaturatedFat: 1.7 gservingSize: -sodium: 52.3 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Rice Breakfast Treat
Directions
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Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag, shake to mix. Divide the mixture between the two bowls of rice, stir through.