Easy Rhubarb Crisp recipe

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Ingredients

1 cup all-purpose flour
1 cup brown sugar
¾ cup oats
½ cup melted butter
1 teaspoon ground cinnamon
4 cups diced rhubarb
1 cup white sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract

Nutrition Info

329.1 calories
carbohydrate: 59.2 g
cholesterol: 24.4 mg
fat: 9.8 g
fiber: 2 g
protein: 2.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 75 mg
sugar: 42 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.

  3. Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat, cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.

  4. Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

Recipe Yield

10 servings

Recipe Note

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

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