Easy Restaurant-Style Buffalo Chicken Wings recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 12 skinless chicken wings ¾ cup all-purpose flour 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon garlic powder 1 quart vegetable oil for frying ¾ cup hot pepper sauce (such as Frank's RedHot®) 1 tablespoon butter
Nutrition Info
- 311 caloriescarbohydrate: 14.1 gcholesterol: 43.7 mgfat: 21.1 gfiber: 0.9 gprotein: 16 gsaturatedFat: 4.3 gservingSize: -sodium: 1958.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Restaurant-Style Buffalo Chicken Wings
Directions
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Rinse chicken wings in cold water, drain and pat dry with paper towels.
Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag, add chicken wings. Seal bag and shake to evenly coat chicken.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Remove chicken from bag and shake off any excess coating, fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
Combine hot sauce and butter in saucepan over medium heat, cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.