Easy Refried Black Beans recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (15 ounce) can black beans, drained and liquid reserved
1 (15 ounce) can refried black beans
½ cup shredded Mexican cheese blend
4 cloves garlic, minced

Nutrition Info

263.3 calories
carbohydrate: 35.1 g
cholesterol: 16.2 mg
fat: 7.5 g
fiber: 12.7 g
protein: 15.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 839.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix black beans, refried black beans, 1/2 of the reserved liquid, Mexican cheese, and garlic together in an 8-inch baking dish.

  3. Bake in the preheated oven until bubbling, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

My husband hates refried beans. Instead of giving up on one of my favorite foods, I sought to change his opinion. Well, I did and he requests them now!

Do you like the recipe? Share this tasty recipe!