Easy Red Rice recipe

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Ingredients

1 tablespoon olive oil
1 onion, chopped
4 fresh tomatoes, diced
2 cups chicken broth
½ teaspoon dried basil
1 ⅓ cups uncooked white rice

Nutrition Info

288.4 calories
carbohydrate: 56.7 g
cholesterol: : -
fat: 4.1 g
fiber: 2.8 g
protein: 5.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 10.4 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil, bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.

Recipe Yield

4 cups

Recipe Note

Simple to put together, but delicious. I hope you enjoy it as much as we do!

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