Easy Red Pasta Sauce recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 4 tablespoons olive oil 2 cloves garlic ¼ cup chopped onion 2 tablespoons dried parsley 1 tablespoon dried basil ground black pepper to taste 1 (29 ounce) can Italian-style stewed tomatoes, drained 1 pinch crushed red pepper flakes 12 ounces angel hair pasta
Nutrition Info
- 284.2 caloriescarbohydrate: 41.2 gcholesterol: : -fat: 10.6 gfiber: 3.7 gprotein: 7.4 gsaturatedFat: 1.3 gservingSize: -sodium: 405 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Red Pasta Sauce
Directions
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In a medium saucepan over low heat, warm oil and saute garlic, heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent, 5 to 10 minutes.
Add parsley, basil and ground black pepper, stir. Add tomatoes and cover, raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente, drain and serve with sauce.