Easy Red Bell Pepper and Feta Salad recipe

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Ingredients

4 red bell peppers, sliced
1 (8 ounce) package crumbled feta cheese
1 onion, finely chopped
6 tablespoons olive oil
6 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
salt and freshly ground black pepper to taste
1 pinch white sugar

Nutrition Info

400.4 calories
carbohydrate: 17.8 g
cholesterol: 50.5 mg
fat: 32.8 g
fiber: 2.9 g
protein: 9.7 g
saturatedFat: 11.3 g
servingSize: -
sodium: 715.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bell peppers, feta cheese, and onion in a large bowl.

  2. Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.

Recipe Yield

4 servings

Recipe Note

This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.

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