Easy Raspberry Sorbet recipe

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Ingredients

1 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Raspberry Flavor Gelatin
1 (6 ounce) can frozen lemonade concentrate (do not thaw)
3 cups fresh raspberries
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Nutrition Info

128.2 calories
carbohydrate: 23.2 g
cholesterol: : -
fat: 3.2 g
fiber: 2.1 g
protein: 1.1 g
saturatedFat: 3 g
servingSize: -
sodium: 31 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir boiling water into dry gelatin mix in large freezer proof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).

  2. Mash raspberries with fork. Add to gelatin mixture along with whipped topping, stir with wire whisk until well blended, Cover.

  3. Freeze 4 hours or until solid. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones or dessert dishes. Store any leftover dessert in freezer container in freezer.

Recipe Yield

12 scoops

Recipe Note

Raspberry-lemon sorbet is a refreshing treat on a summer day.

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