Easy Raspberry Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ½ cup raspberry preserves ½ cup frozen pineapple juice concentrate, thawed ½ cup soy sauce 2 tablespoons rice vinegar ½ teaspoon chili powder ½ teaspoon curry powder ½ teaspoon garlic powder 6 skinless, boneless chicken breast halves ¼ cup fresh raspberries
Nutrition Info
- 262.2 caloriescarbohydrate: 32.3 gcholesterol: 67.2 mgfat: 2.9 gfiber: 0.7 gprotein: 26.4 gsaturatedFat: 0.8 gservingSize: -sodium: 1271 mgsugar: 27.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Raspberry Chicken
Directions
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Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder, pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.