Easy Ranch Spaghetti Carbonara recipe
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Ingredients
- 1 (12 ounce) package dry spaghetti 2 large eggs, room temperature 2 egg yolks, room temperature 1 ½ teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Coarsely ground black pepper, to taste ⅔ cup freshly grated Parmesan cheese 1 tablespoon olive oil 4 ounces diced bacon Freshly grated Parmesan cheese for serving
Nutrition Info
- 518.7 caloriescarbohydrate: 65 gcholesterol: 217.8 mgfat: 17.2 gfiber: 2.8 gprotein: 24.4 gsaturatedFat: 5.9 gservingSize: -sodium: 479.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Ranch Spaghetti Carbonara
Directions
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Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.