Easy Ramen Peanut Pasta recipe
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Ingredients
- ⅓ cup peanut butter 3 tablespoons vegetable oil 3 tablespoons vinegar 2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon white sugar ¼ teaspoon cayenne pepper, or to taste 4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use) ½ small cucumber, peeled and cut into matchsticks 1 green onion, thinly sliced ¼ cup chopped cilantro 2 tablespoons chopped salted peanuts
Nutrition Info
- 613.2 caloriescarbohydrate: 62.5 gcholesterol: : -fat: 35.9 gfiber: 4.2 gprotein: 13.5 gsaturatedFat: 12.3 gservingSize: -sodium: 2224.1 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Ramen Peanut Pasta
Directions
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Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes, drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture, garnish with cilantro and peanuts.