Easy Quinoa and Edamame Salad recipe
All Recipes Salad Grains Quinoa Salad Recipes
Ingredients
- ¼ cup olive oil ¼ cup rice wine vinegar 1 tablespoon maple syrup 1 tablespoon toasted sesame oil 1 ½ teaspoons liquid aminos (such as Bragg®) 1 teaspoon freshly squeezed lemon juice 1 clove garlic, minced ¼ teaspoon red pepper flakes salt and ground black pepper to taste 1 ½ cups cooked quinoa 1 cup shelled edamame ½ cup chopped red bell pepper ½ cup chopped Persian cucumber ½ cup shredded carrot ½ cup sliced green onion ½ cup dried cranberries ¼ cup slivered almonds
Nutrition Info
- 326.9 caloriescarbohydrate: 32.3 gcholesterol: : -fat: 19.6 gfiber: 5 gprotein: 8.3 gsaturatedFat: 2.3 gservingSize: -sodium: 92.2 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Easy Quinoa and Edamame Salad
Directions
-
Combine olive oil, vinegar, maple syrup, sesame oil, liquid amino, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake dressing until fully blended.
Place cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined, save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.
Garnished with slivered almonds to serve.