Easy Pumpkin Pie Smoothie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

12 ounces vanilla-flavored almond milk
8 ounces frozen pumpkin puree
1 cup ice cubes
1 banana
½ cup brown sugar
1 cinnamon graham cracker, crushed and divided
2 teaspoons wheat germ
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon

Nutrition Info

172.4 calories
carbohydrate: 39 g
cholesterol: : -
fat: 1.7 g
fiber: 3.2 g
protein: 1.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 220.1 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.

Recipe Yield

4 servings

Recipe Note

Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!

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