Easy Pumpkin Pie Bars recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 4 large eggs 1 ½ cups white sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground ginger ½ teaspoon ground cloves 1 (29 ounce) can pumpkin puree 2 (12 ounce) cans evaporated milk 1 (15.25 ounce) package yellow cake mix, divided ½ cup butter, melted 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 504 caloriescarbohydrate: 69.2 gcholesterol: 99.5 mgfat: 22.7 gfiber: 2.6 gprotein: 8.6 gsaturatedFat: 12.8 gservingSize: -sodium: 736.3 mgsugar: 53 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Pie Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.