Easy Pumpkin Pancakes recipe

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Ingredients

1 cup pumpkin pie filling
2 eggs
2 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Nutrition Info

165.3 calories
carbohydrate: 30.7 g
cholesterol: 41.1 mg
fat: 2.3 g
fiber: 3.1 g
protein: 5.8 g
saturatedFat: 1 g
servingSize: -
sodium: 285.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg, whisk until batter is smooth.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

10 pancakes

Recipe Note

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

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