Easy Pumpkin Cobbler recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 3 cups mashed cooked pumpkin 1 cup heavy whipping cream 2 eggs, beaten 1 cup white sugar ½ cup dark brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup butter, melted 1 cup all-purpose flour 1 cup milk ¾ cup white sugar 4 teaspoons baking powder 1 teaspoon vanilla extract ½ teaspoon salt 1 tablespoon butter, cubed 2 tablespoons white sugar
Nutrition Info
- 386.6 caloriescarbohydrate: 55.9 gcholesterol: 82.7 mgfat: 17.5 gfiber: 2.2 gprotein: 4.1 gsaturatedFat: 10.7 gservingSize: -sodium: 451.2 mgsugar: 43.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Cobbler
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg, mix well.
Pour 1/2 cup melted butter into a 9x13-inch baking pan.
Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter, sprinkle 2 tablespoons sugar on top.
Bake in the preheated oven until golden brown, about 1 hour.