Easy Pumpkin Cinnamon Chip Muffins recipe

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Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
½ cup unsweetened applesauce
1 teaspoon pumpkin pie spice
1 (10 ounce) package cinnamon baking chips

Nutrition Info

162.4 calories
carbohydrate: 24.9 g
cholesterol: 0.5 mg
fat: 6 g
fiber: 1.1 g
protein: 2.4 g
saturatedFat: 3 g
servingSize: -
sodium: 213 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.

  2. Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Recipe Yield

2 dozen muffins

Recipe Note

I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.

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