Easy Pumpkin Chocolate Chip Bread recipe

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Ingredients

1 ⅔ cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
2 eggs
1 cup chocolate chips

Nutrition Info

338.3 calories
carbohydrate: 49.2 g
cholesterol: 57.1 mg
fat: 15.4 g
fiber: 2.7 g
protein: 4.4 g
saturatedFat: 9.2 g
servingSize: -
sodium: 335.3 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

  2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

  3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Recipe Yield

10 servings

Recipe Note

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

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