Easy Pumpkin Cake recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 ½ cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid pack pumpkin puree
½ cup chopped walnuts

Nutrition Info

477.7 calories
carbohydrate: 53.1 g
cholesterol: 53.1 mg
fat: 28.1 g
fiber: 2.3 g
protein: 5.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 520.6 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.

  2. In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.

  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

Recipe Yield

1 tube cake

Recipe Note

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Pumpkin Cake Recipe, simple recipe Easy Pumpkin Cake, recipe Easy Pumpkin Cake, recipe Easy Pumpkin Cake, Easy Pumpkin Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes