Easy Pumpkin Bread recipe

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Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons baking powder
½ teaspoon salt
½ cup butter flavored shortening
2 eggs
1 cup milk
2 cups pumpkin puree
1 teaspoon vanilla extract
1 cup chopped walnuts

Nutrition Info

320.1 calories
carbohydrate: 38.6 g
cholesterol: 32.6 mg
fat: 16.7 g
fiber: 1.7 g
protein: 5.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 245 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.

  2. In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.

  3. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Recipe Yield

1 loaf

Recipe Note

This recipe is quite good and I hope you enjoy it just as much as I do.

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