Easy Puffed Wheat Cake recipe

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Ingredients

8 cups puffed wheat cereal
⅓ cup butter
1 cup packed brown sugar
½ cup corn syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract

Nutrition Info

185.7 calories
carbohydrate: 35.1 g
cholesterol: 13.6 mg
fat: 5.4 g
fiber: 1 g
protein: 1.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 50.5 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cereal into a large bowl.

  2. Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter, cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

Recipe Yield

12 servings

Recipe Note

This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.

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