Easy Pots de Creme recipe
All Recipes World Cuisine Recipes European FrenchIngredients
- 5 egg yolks 5 tablespoons white sugar ¼ teaspoon salt ¾ cup heavy cream ½ cup half-and-half 10 ounces bittersweet chocolate, finely chopped 1 tablespoon vanilla extract 1 cup very strong, very hot coffee
Nutrition Info
- 360.4 caloriescarbohydrate: 29.6 gcholesterol: 165.7 mgfat: 24.5 gfiber: 2.7 gprotein: 5 gsaturatedFat: 14.5 gservingSize: -sodium: 94.9 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Pots de Creme
Directions
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Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half, blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running, blend until chocolate is melted and smooth.
Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.