Easy Potato Pancakes recipe

All Recipes Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Ingredients

5 potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil

Nutrition Info

365.5 calories
carbohydrate: 55.4 g
cholesterol: 93 mg
fat: 13.1 g
fiber: 4.9 g
protein: 8.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 47.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

  2. In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Recipe Yield

4 to 5 servings

Recipe Note

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

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