Easy Portuguese Kale Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 1 (16 ounce) package kielbasa (Polish) sausage, diced 3 potatoes, cut into cubes 1 tablespoon salt 1 tablespoon ground black pepper 2 (14.5 ounce) cans chicken broth 1 cup water 1 (15 ounce) can red kidney beans, drained and rinsed 3 carrots, chopped 1 bunch kale, cut into thin ribbons 1 cup small elbow macaroni 6 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 580.3 caloriescarbohydrate: 60.5 gcholesterol: 57.4 mgfat: 28.2 gfiber: 10.5 gprotein: 23.4 gsaturatedFat: 8.7 gservingSize: -sodium: 2718.1 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Portuguese Kale Soup
Directions
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Heat olive oil in a stock pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Add kielbasa, cook and stir until browned, about 5 minutes. Stir potatoes into kielbasa mixture, season with salt and pepper, and continue to cook and until the potatoes begin to brown, about 2 minutes.
Pour chicken broth and water into the stock pot, add kidney beans, carrots, and kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
Stir macaroni into the soup, continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. more. Top each bowl with 1 tablespoon Parmesan cheese to serve.