Easy Portuguese Cookies recipe
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Ingredients
- 2 tablespoons cornstarch 1 cup white sugar 3 tablespoons butter 2 eggs 2 ½ cups all-purpose flour 2 teaspoons baking powder
Nutrition Info
- 101.1 caloriescarbohydrate: 19 gcholesterol: 19.3 mgfat: 2 gfiber: 0.4 gprotein: 1.9 gsaturatedFat: 1.1 gservingSize: -sodium: 57 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Portuguese Cookies
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder, stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.