Easy Pizza Sauce I recipe

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Ingredients

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

Nutrition Info

104.3 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 9.5 g
fiber: 1.2 g
protein: 1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 169.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Recipe Yield

1 large pizza

Recipe Note

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used;it should be somewhat viscous.

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