Easy Pineapple Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Ingredients
- 3 tablespoons soy sauce 3 tablespoons olive oil, divided ½ teaspoon paprika salt to taste 1 pound boneless, skinless chicken breast, cut into strips 1 red bell pepper, cubed 1 bunch scallions, trimmed and sliced into 1/2-inch lengths 1 (12 ounce) can pineapple chunks, drained and juice reserved 1 tablespoon cornstarch
Nutrition Info
- 307.3 caloriescarbohydrate: 22 gcholesterol: 64.6 mgfat: 13.1 gfiber: 3 gprotein: 26.1 gsaturatedFat: 2.2 gservingSize: -sodium: 782.9 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Pineapple Chicken
Directions
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Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok, discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
Combine pineapple juice and cornstarch in a bowl, mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.