Easy Pina Colada Punch recipe

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Ingredients

1 (20 ounce) can pineapple slices, drained
1 (10 ounce) jar maraschino cherries, drained
1 (46 fluid ounce) can pineapple juice
3 cups orange juice
1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
8 fluid ounces light rum
8 fluid ounces dark rum
½ (6 ounce) can frozen lemonade concentrate

Nutrition Info

271.1 calories
carbohydrate: 42.6 g
cholesterol: : -
fat: 4.3 g
fiber: 0.8 g
protein: 1.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 12.1 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple, cover and freeze, 8 hours to overnight.

  2. Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes.

Recipe Yield

1 gallon

Recipe Note

Tropical and fun addition to any festive occasion. Easy to make and can sit out in a punch bowl for hours! The frozen pineapple-cherry garnishes will work as ice to keep this cocktail chilled.

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