Easy Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

2 tablespoons butter
1 onion, chopped
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon salt

Nutrition Info

162.3 calories
carbohydrate: 27.9 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 416.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.

  2. Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice, cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.

  3. Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Recipe Yield

6 servings

Recipe Note

This basic pilaf is quick and easy to make.

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