Easy Pilaf recipe
All Recipes Side Dish Rice Side Dish Recipes PilafIngredients
- 2 tablespoons butter 1 onion, chopped 1 cup uncooked white rice 2 cups chicken broth 1 teaspoon salt
Nutrition Info
- 162.3 caloriescarbohydrate: 27.9 gcholesterol: 10.2 mgfat: 4.1 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 2.5 gservingSize: -sodium: 416.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Pilaf
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice, cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.