Name: Easy Pickled Mushrooms recipe
Ingredients: 1 onion, thinly sliced;⅓ cup red wine vinegar;⅓ cup vegetable oil;1 tablespoon brown sugar;1 teaspoon Dijon mustard;2 (12 ounce) cans whole mushrooms, drained

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Ingredients

1 onion, thinly sliced ⅓ cup red wine vinegar ⅓ cup vegetable oil 1 tablespoon brown sugar 1 teaspoon Dijon mustard 2 (12 ounce) cans whole mushrooms, drained

Nutrition Info

116.7 calories carbohydrate: 8.1 g cholesterol: : - fat: 9.3 g fiber: 2.2 g protein: 1.7 g saturatedFat: 1.5 g servingSize: - sodium: 373.6 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.

Recipe Yield

8 servings

Recipe Note

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.