Easy Pickled Eggs recipe

All Recipes Appetizers and Snacks Pickled Egg Recipes

Ingredients

12 eggs
1 (15 ounce) can pickled beets
¼ cup sliced red onion

Nutrition Info

47.8 calories
carbohydrate: 3.2 g
cholesterol: 93 mg
fat: 2.5 g
fiber: 0.5 g
protein: 3.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 81.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Once the eggs cool for a bit, roll the eggs back and forth on the counter to crush the shells, then return to the cold water for up to an hour. They will peel very easily then.

  2. Place the peeled eggs in a large bowl or large wide mouthed jar with a lid. Pour in the pickled beets and juice. Add onions if you are using. Let them set in the refrigerator for at least 24 hours - 2 days is best if you can wait that long. Turn jar or stir once or twice to be sure that the eggs are evenly colored. Slice eggs in half and arrange on a tray to serve.

Recipe Yield

12 eggs

Recipe Note

Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Pickled Eggs Recipe, simple recipe Easy Pickled Eggs, recipe Easy Pickled Eggs, recipe Easy Pickled Eggs, Easy Pickled Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes