Easy Pheasant Casserole recipe

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Ingredients

1 (6 ounce) package dry bread stuffing mix
4 tablespoons butter, melted
1 ½ cups hot water
1 (10.5 ounce) can chicken gravy
1 pound cooked pheasant, cubed
1 (16 ounce) package frozen mixed vegetables
¼ teaspoon dried thyme

Nutrition Info

403.6 calories
carbohydrate: 35.1 g
cholesterol: 78.4 mg
fat: 18.5 g
fiber: 4 g
protein: 23.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 791.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

  3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well, then spoon the stuffing mix over the top.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Recipe Yield

6 servings

Recipe Note

Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

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