Easy Pepperoni Pizza Muffins recipe

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Ingredients

cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed

Nutrition Info

125.5 calories
carbohydrate: 13.8 g
cholesterol: 6.9 mg
fat: 5.8 g
fiber: 0.4 g
protein: 4.3 g
saturatedFat: 2 g
servingSize: -
sodium: 438.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.

  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup, press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.

  3. Spoon 1 tablespoon pizza sauce into each biscuit, top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

  4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Recipe Yield

10 servings

Recipe Note

Super easy mini pizzas - delicious and done in 20 minutes or less!

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