Easy Pecan Pie Cupcakes recipe

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Ingredients

cooking spray with flour
1 cup chopped pecans
1 cup packed brown sugar
½ cup whole wheat flour
⅔ cup melted butter
2 eggs, beaten
24 whole pecans

Nutrition Info

272.5 calories
carbohydrate: 23.4 g
cholesterol: 58.1 mg
fat: 19.9 g
fiber: 1.8 g
protein: 3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 89.7 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.

  2. Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.

  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.

Recipe Yield

12 cupcakes

Recipe Note

No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!

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