Name: Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider") recipe
Ingredients: 1 gallon red sangria;1 whole lemon peel;3 cinnamon sticks;3 whole cloves, or to taste

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Ingredients

1 gallon red sangria 1 whole lemon peel 3 cinnamon sticks 3 whole cloves, or to taste

Nutrition Info

158.8 calories carbohydrate: 21.5 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 16.3 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot, bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Recipe Yield

1 gallon

Recipe Note

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.