Easy Peanut Butter Cookies recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
1 egg
1 teaspoon vanilla extract
2 cups buttermilk baking mix
½ cup white sugar

Nutrition Info

61.2 calories
carbohydrate: 8.8 g
cholesterol: 5.3 mg
fat: 2.3 g
fiber: 0.2 g
protein: 1.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 101.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.

  3. Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.

  4. Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.

Recipe Yield

4 - 5 dozen

Recipe Note

Kids can help roll the cookies into balls and dip them in sugar.

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