Easy Peach-Raspberry Dessert Topping recipe

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Ingredients

1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
1 (10 ounce) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit

Nutrition Info

41.6 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree ingredients together. Refrigerate 1 hour.

  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Recipe Yield

2 cups

Recipe Note

Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation.

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