Easy Peach Cobbler II recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Peach Dessert RecipesIngredients
- 1 (29 ounce) can sliced peaches, drained 5 slices white bread, crusts trimmed 1 ½ cups white sugar 2 tablespoons self-rising flour 1 egg, beaten ½ cup margarine, melted
Nutrition Info
- 463.3 caloriescarbohydrate: 78.4 gcholesterol: 31 mgfat: 16.5 gfiber: 2.3 gprotein: 3.9 gsaturatedFat: 3 gservingSize: -sodium: 367.5 mgsugar: 65 gtransFat: : -unsaturatedFat: : -
Directions Easy Peach Cobbler II
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine, pour over the bread.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.