Easy Pancake Mix Muffins with Pumpkin and Ginger recipe

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Ingredients

cooking spray
2 cups pancake mix
1 cup pumpkin puree
½ cup fat-free milk
½ cup confectioners' sugar
1 teaspoon ground ginger
⅓ cup confectioners' sugar
1 tablespoon fat-free milk

Nutrition Info

125.5 calories
carbohydrate: 28 g
cholesterol: 0.2 mg
fat: 0.5 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: : -
servingSize: -
sodium: 376.6 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.

  2. Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.

  4. Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

Recipe Yield

12 muffins

Recipe Note

This recipe makes use of pancake mix and pumpkin puree to create easy muffins!

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