Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage recipe
All Recipes Trusted Brands: Recipes and Tips Hillshire Farm®Ingredients
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1 (14-ounce) package stir-fry rice noodles
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
2 tablespoons vegetable oil
½ pound peeled and deveined small shrimp
6 green onions, chopped into 1-inch pieces
2 cloves garlic, finely chopped
3 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons brown sugar
2 teaspoons fish sauce
¼ cup chopped fresh cilantro leaves
½ cup chopped roasted salted peanuts
Nutrition Info
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384.1 calories
carbohydrate: 42 g
cholesterol: 59.3 mg
fat: 18 g
fiber: 1.9 g
protein: 12.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 855.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -
Directions Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Directions
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Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.