Easy Oven-Roasted Delicata Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

2 delicata squash - halved lenghwise, seeded, and cut into thin slices
2 tablespoons olive oil
salt to taste
1 tablespoon maple syrup
½ teaspoon curry powder

Nutrition Info

79.2 calories
carbohydrate: 5 g
cholesterol: : -
fat: 6.8 g
fiber: 0.3 g
protein: 0.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 39.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine sliced delicata squash and olive oil in a large bowl and mix well to cover squash with oil. Season with salt. Spread out in 1 layer on a baking sheet.

  3. Bake in the preheated oven until squash is soft and lightly browned, turning after 10 minutes, about 25 minutes total. Remove baking sheet from oven, season with salt, maple syrup, and curry powder and bake an additional 3 minutes.

Recipe Yield

4 servings

Recipe Note

I had delicata squash in my CSA box and since I did not have a ton of time, I decided to slice it and bake it in the oven with a little curry powder and maple syrup. Tastes great as a side or over salad.

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