Name: Easy Oven Beef Stew recipe
Ingredients: 3 pounds chuck roast;1 packet dry onion soup mix;1 (12 fluid ounce) can or bottle ginger ale;1 (8 ounce) can mushrooms, drained

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

3 pounds chuck roast 1 packet dry onion soup mix 1 (12 fluid ounce) can or bottle ginger ale 1 (8 ounce) can mushrooms, drained

Nutrition Info

423.4 calories carbohydrate: 6.9 g cholesterol: 126.4 mg fat: 26.2 g fiber: 0.8 g protein: 38.1 g saturatedFat: 10.3 g servingSize: - sodium: 370.8 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 200 degrees F (95 degrees C).
Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms, mix well.
Bake in preheated oven for 4 hours.

Recipe Yield

6 to 8 servings

Recipe Note

Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.