Easy One-Skillet Ground Beef Burrito recipe
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Ingredients
- 1 pound ground beef 1 (15 ounce) can black beans, partially drained 1 cup salsa ⅔ cup water 1 (1 ounce) package taco seasoning 4 (8 inch) flour tortillas, cut into strips 1 cup shredded Cheddar cheese 1 (8 ounce) carton sour cream, or to taste
Nutrition Info
- 772.3 caloriescarbohydrate: 56.5 gcholesterol: 124.3 mgfat: 42.8 gfiber: 10 gprotein: 39.2 gsaturatedFat: 21.3 gservingSize: -sodium: 1820.6 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Easy One-Skillet Ground Beef Burrito
Directions
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Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.