Easy One-Pot Pasta Puttanesca recipe
All Recipes Trusted Brands: Recipes and Tips Ragu®
Ingredients
- 1 (24 ounce) jar Ragu® Hearty Traditional Sauce 2 cups water 1 (8 ounce) package uncooked spaghetti 1 (14 ounce) can quartered artichoke hearts 4 ounces pitted and halved black kalamata olives 2 tablespoons capers 3 cloves garlic, minced 1 cup halved grape tomatoes 2 teaspoons crushed red pepper 2 tablespoons chopped fresh parsley
Nutrition Info
- 296.7 caloriescarbohydrate: 47.3 gcholesterol: : -fat: 8.2 gfiber: 5.9 gprotein: 8.8 gsaturatedFat: 1.1 gservingSize: -sodium: 1326.3 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Easy One-Pot Pasta Puttanesca
Directions
-
Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.