Easy Olive Martini Chicken recipe
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Ingredients
- 2 tablespoons olive oil 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons butter 3 cloves garlic, chopped ¼ cup sliced pimento-stuffed green olives ¼ cup gin 1 tablespoon dry vermouth 1 teaspoon lemon juice
Nutrition Info
- 301.8 caloriescarbohydrate: 1.8 gcholesterol: 83.7 mgfat: 15.5 gfiber: 0.3 gprotein: 27.7 gsaturatedFat: 5.2 gservingSize: -sodium: 698.8 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Olive Martini Chicken
Directions
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Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
Reduce heat to medium, add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture, simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).